The Biosynthesis of Δ9- and Δ5-Monosaturated Fatty Acids by Bacteria
نویسندگان
چکیده
منابع مشابه
Biosynthesis of Unsaturated Fatty Acids by Bacilli
Significant relationships have been established between the initiation and rate of fatty acid A”-desaturase synthesis in Bacillus megaterium ATCC 14581 and controlled perturbations in culture temperature, cell growth, protein synthesis, and RNA synthesis. B. megaterium growing from inoculum at 35” contained neither unsaturated fatty acids nor the A5-desaturase responsible for their production. ...
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For many years, analysis of short chain fatty acids (volatile fatty acids, VFAs) has been routinely used in identification of anaerobic bacteria. In numerous scientific papers, the fatty acids between 9 and 20 carbons in length have also been used to characterize genera and species of bacteria, especially nonfermentative Gram negative organisms. With the advent of fused silica capillary columns...
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For many years, analysis of short chain fatty acids (volatile fatty acids, VFAs) has been routinely used in identification of anaerobic bacteria. In numerous scientific papers, the fatty acids between 9 and 20 carbons in length have also been used to characterize genera and species of bacteria, especially nonfermentative Gram negative organisms. With the advent of fused silica capillary columns...
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The fatty acid (FA) profiles of the myxobacteria Stigmatella aurantiaca and Myxococcus xanthus were investigated by acidic methanolysis of total cell extracts and GC or GC-MS analysis. The main components were 13-methyltetradecanoic acid (iso-15:0) and (Z)-hexadec-11-enoic acid (16:1, omega-5 cis). The biosynthesis of iso-FAs was investigated in several feeding experiments. Feeding of isovaleri...
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ژورنال
عنوان ژورنال: Journal of Biological Chemistry
سال: 1964
ISSN: 0021-9258
DOI: 10.1016/s0021-9258(18)91379-7